Day Menu

Breakfast Menu

served between 9.30 & 11.45

Natural Yoghurt

Topped with rhubarb and drizzled with heather honey £3.25

Fresh Fruit Platter

Clementines, orange, honeydew melon, strawberries, red grapes,

bananas, ripe pear apple, blueberries….natural yoghurt £3.75

Special French Toast

Served with bacon and pan fried mushrooms £3.25

Breakfast Omelette

Pork sausage, bacon, black pudding, tomato and mushroom £3.50

Toasted Haggis Bread

Topped with scrambled eggs and grated cheese £3.25

(Lairds Hill Cheese from Stitchill at Kelso)

Toasted Selkirk Bannock

With homemade butter and jam £1.95

Findlay’s Rustic Special

With bacon, egg, mushrooms, sausage and tomato £3.95

Lunch Menu

served between 11.45 & 2

Fried Sliced Local Scotch Steak

Served on a Caesar salad, drizzled with balsamic vinegar £6.50

Scottish Cheese Fritters

Orkney cheddar cheese combined with local cheese Lairds Hill from

Kelso, mixed with fresh herbs, served with tarragon mayonnaise £3.95

Herb Crepes

Filled with chick peas and black pudding hash, topped with onion gravy

and melted cheese £5.85

Yorkshire Pudding

Served with a filling of Lamb and mint meatballs with spring onion mash £5.95

Hot Flavoured Bap

With chicken, sage & onion stuffing and crispy bacon, with a salad garnish £4.95

Tasty Fishcakes

Served with potato bits, tartar sauce and salad garnish £5.50

Chef’s Homemade Soup

With petit pain of ham & chutney or hot petit pain topped with bubbly cheddar cheese £4.50

Penne Robbie Burns

haggis, turnip and bacon with a beef jus and tomato sauce flavoured with fresh herbs £3.95

Individual Quiche

With potato salad and salad garnish ( served warm) £4.95

Findlay’s Steak Sandwich

Flash fried strips of beef in a crispy baguette with a pepper sauce £6.50

Tortellini Vegetariana

Selection of fresh vegetables with a tomato sauce, sun dried tomato

filled pasta and mix of fresh herbs £3.95