Starters
Chef’s Homemade Soup of the Day
with a selection of crusty bread £3.25
Slivers of Smoked Chicken
served with a rocket salad, drizzled with a mango and lime dressing £5.95
Wedges of Roxburgh Roondie
cheese, lightly crumbed and shallow fried accompanied with a cranberry sauce and leaves £5.75
Sweet Cured Orkney Herrings
served with salad leaves and a light horseradish sauce £4.95
Highland Bonnet
a little buttered oatcake topped with, haggis, mashed turnip and mash potato,
topped with a whisky flavoured cream £5.25
Main Course
Pan Fried Pork Fillet
with fruity redcurrant and red wine jus £11.95
Red Snapper Fillet
served with a mega crab sauce served on a spring onion mash £12.95
Pan Fried Gressingham Duck Served with an orange and maple sauce £13.25 Pan Fried Strips of Beef
lightly pan fried with onions, mushroom and finished with brandy and cream £14.95
Courgette Bake
with melted Kelsae cheese and vegetable Samosa's and a tangy tomato coulis £10.95
Desserts
Cheeseboard
selection of local and Scottish cheeses, with a selection of biscuits £5.95
Pineapple Romanoff
flavoured with Tia Maria £4.95
Eton Mess cream & crushed meringue £4.95
Chocolate Muffin
served with vanilla ice cream £4.95